The Home Science Association conducted a hands on training on "Culinary Skills" with Chef Joshy, Faculty, Food Craft Institute as the resource person. Training was imparted on Fruit and vegetable carving, sandwich making, baking cakes, cookies and deserts.
About Dhanya NAssistant Professor, Department of Home Science
Dr. Nisha Vikraman served as a Key note speaker in the International Conference on Clinical Nutrition and Fitness from 21 – 22 November 2019Dhanya N2019-12-09T10:31:17+05:30
Workshop on Travel Cakes by Department of Home Science in association with Academy of Pastry Arts on December 9th and 10th 2019Dhanya N2019-12-09T10:20:39+05:30
The department of Home Science organised Nutribition from 2nd to 4th December 2019 in association with State Nutrition Bureau.Dhanya N2019-12-09T10:17:33+05:30
The department of Home Science is organising an International Seminar on Obesity and Weight Management on 18th December 2019.
The main reason behind unhealthy food habits is the lack of knowledge. Hence an awareness about food habits is important. Hence "Nutribition - Nutrition Awareness Exhibition" is conducted. We hope this will be helpful for those who are looking for a healthy long life. Good nutrition is one of the keys to a healthy and happy life. You [...]
Judge for Cookery competition on 03/10/2019 As part of the Teresian day celebration St. Teresa’s Higher Secondary School conducted a cookery competition for the + 2 students of the school. The food items prepared by students include rejuvenating welcome drinks, starters, main courses like Biryani, fried rice, al farm , Ghee rice , variety salads [...]
Dr. N. Dhanya and Smt. Leena George from the Department of Home Science got a project sanctioned from NCERT for a budget of Rs. 6..3 lakhs on the topic "Development and Evaluation of a Structured Reading Programme (SRP) and Training of Teachers for Improving the Reading Competency of Lower Primary Students".