Home Science

Mary Eva Jude won the competition Nature’s sweetness in every bite by fssai, netprofan and eat right india. Rs 2500/- was awarded.
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Mary Eva Jude won the competition Nature’s sweetness in every bite by fssai, netprofan and eat right india. Rs 2500/- was awarded.

Mary Eva Jude won Food and history competition conducted by fssai , eat right india and netprofan. Rs 1000/- was awarded and recipe was published in fssai recipe book.
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Mary Eva Jude won Food and history competition conducted by fssai , eat right india and netprofan. Rs 1000/- was awarded and recipe was published in fssai recipe book.

Mary Eva Jude secured First prize for Formulation value added indigenous product from banana plant. It was a intercollegiate competition conducted by CFT
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Mary Eva Jude secured First prize for Formulation value added indigenous product from banana plant. It was a intercollegiate competition conducted by CFT

Rebecca Robinson 1st prize for E poster making competition on the theme “Critical importance of access to healthcare and technology in ending hunger” on World Hunger Day 28th May 2021 conducted by NSI Bhopal chapter.
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Rebecca Robinson 1st prize for E poster making competition on the theme “Critical importance of access to healthcare and technology in ending hunger” on World Hunger Day 28th May 2021 conducted by NSI Bhopal chapter.

Annual Alumni Meet of Home Science held on 11.2.2022
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Annual Alumni Meet of Home Science held on 11.2.2022

The Annual Alumni meet of the ACTH was held on 11.2.2022 online at 2.30 pm. Around 102 old students and former faculty attended the same.

Training on Inbody Composition Analyser for I and II PG students – Jan 14, 2022
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Training on Inbody Composition Analyser for I and II PG students – Jan 14, 2022

Training given to I and II PG Food and Nutrition students and faculty in the analysis and interpretation of Body Composition Parameters using Inbody Body [...]

Dr. Rashmi H. Poojara and Dr. Shilpa edited a book titled ‘Food safety, security and sustainability’
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Dr. Rashmi H. Poojara and Dr. Shilpa edited a book titled ‘Food safety, security and sustainability’

World Cancer Day observed by Department of Home Science
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World Cancer Day observed by Department of Home Science

Training for II PG Food and Nutrition Students
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Training for II PG Food and Nutrition Students

Training given to I and II PG Food and Nutrition students and faculty in the analysis and interpretation of Body Composition Parameters using Inbody Body [...]