The department had organized an expert session on “Research Approaches in Food Technology” for the II and III UG students…
The department of Food Processing Technology had organized an Alumni talk on “Application of GC, HPLC, AAS and Spectrophotometer in…
The department of Food Processing Technology had organised five days hands on training on Microbiology techniques for II UG and…
World Food Day is celebrated all over the world on October 16. It is an initiative by the Food and…
On 23rd August 2022, a one-day seminar on ‘introduction to innovation and IIC’ was organized in the 2nd year PG classroom at 10:30 am. The resource person for…
On 21st August, 2022; a lecture series on ‘Introduction to IPR’ was organised by the department of Food Processing Technology…
On 27th July, 2022, a seminar series: a road map to research - lecture No: 01 (Review of literature) was…
A chocolate making workshop was organized by department of Food Processing Technology on 23rd July 2022. Alumni of the department…
On 17th June 2022, a seminar was organized by cluster departments ( the department of Fashion Designing, Food Processing Technology…
To commemorate World Environmental Day a trip was organized for I DC students to Mangalavanam Bird Sanctuary, Ernakulam. Mangalavanm is…