On 21st August, 2022; a lecture series on ‘Introduction to IPR’ was organised by the department of Food Processing Technology at 10:00 am through the online platform. The resource person for the session was Ms. Sherin Mary Simon, Innovation Ambassador-IIC MOE, Govt of India; Assistant Professor Department of Food Processing Technology St. Teresa’s College, Ernakulam. The session highlighted the increasing importance of IRP in many fields of business and what intellectual property is all about. The session turned out to be a fruitful one.
It is a proud moment for the Department of Computer Applications, BSc Computer Applications has…
Session on IPR was handled by our faculty, Ms. Mary Andrews. This session provided our…
Maryam Anjum of Batch 2021-2024 cleared Audit and Assurance (F8) paper of ACCA. Zainab Al…
From January 15th-19th Industry Immersion Program is an educational initiative by NEST Digital Academy, designed…