Food Processing Technology

A ROAD MAP TO RESEARCH: REVIEW OF LITERATURE

On 27th July, 2022, a seminar series: a road map to research – lecture No: 01 (Review of literature) was conducted by the department of Food Processing Technology at 10:30 am at seminar hall in the science block. The resource person for the session was Ms. Divya M.P (Assistant Professor) Department of Dairy Technology, KVASU, Mannuthy.

The anchor for the session was Ms. Vijnana Vishu, student of II DC. The presidential address was given by Ms. Bhavya E . the HOD of the department.

Sandhra Santhosh

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