With an aim to help the students with profile setting and how to prepare for campus placements and also to…
A National seminar on the topic “Safe Food Better Health” was conducted by the Department Of Food Processing Technology on…
On 20th February 2023 the department has organized an MOU signing ceremony with 6 pioneer organizations and institutions in the…
An Entrepreneurs meet was conducted by the Department of Food Processing Technology in association with the Institutions Innovation Council (IIC)…
Rapid urbanization and lifestyle changes have brought an evolution in the field of food processing sector and hospitality sector. Even…
The Departments of Bharathanatyam, Clinical Nutrition and Dietetics, Food Processing Technology, French and the Community College worked hand in hand…
The department of Food Processing Technology organised an Alumni Talk on Food Safety and Career Prospects of Food Technology for…
To commemorate International Chef Day the Department of Food Processing Technology organised a workshop on "Flavours of Arabia" exclusively for…
The students of the Food Processing Technology Department, contributes books to the library renovation and upgradation programme organised by KITES…