The seminar and workshop on mushroom cultivation and culinary applications, organized by the Dept of Botany and Dept of Food…
As a part of centenary celebration of St Teresa’s College, Ernakulam the Department of Food Processing Technology and Department of…
As a part of centenary celebration of St Teresa’s College, Ernakulam the Department of Food Processing Technology and Department of…
A placement drive was organized by the Department of Food Processing Technology in collaboration with Jubilant Food Works. Jubilant Food…
The national seminar on Plate to Prosperity: Food innovation and entrepreneurship provide a platform for knowledge exchange and to explore…
The program was conducted as an approach to bring about body positivity and fitness awareness among the students. Ms, Anju…
The Seminar was done by Ms. Carmala Sindhya O.J regarding the topic "Refrigeration and freezing" on 21 August 2023 .…
On behalf of World Food Safety Day, an awareness program on food safety was organized by the Department of Food…
The Department of Food Processing Technology in association with Mount Carmel College, Bangalore organized a webinar on the theme "Responsibility…
The Department of Food Processing Technology cordially invites you to join the National Webinar on "Responsibility for Food Quality and…