To commemorate International Chef Day the Department of Food Processing Technology organised a workshop on “Flavours of Arabia” exclusively for teachers of St Teresa’s College (Autonomous), Ernakulam on 21st October 2022 at 1:30 pm in Food Processing Lab, Central Block. The resource person of the program was Chef Joshy P V, Hospitality Trainer and Former Chef, Carnival Cruise Lines USA. During the workshop chef taught the participants about various Arabian Dishes and presentation skills.
The students of II Master’s Programme in Fashion Designing conducted the visual merchandising project at…
The second year B.Sc Apparel and Fashion Design students organized a fashion show depicting the…
Department of Fashion Designing organised an Alumni meet on 10th February from 9am to 1.30pm…
As a part of Onam Khadi Mela 2023 prize distribution, the Department of Fashion Designing…