Rapid urbanization and lifestyle changes have brought an evolution in the field of food processing sector and hospitality sector. Even…
The Departments of Bharathanatyam, Clinical Nutrition and Dietetics, Food Processing Technology, French and the Community College worked hand in hand…
The department of Food Processing Technology organised an Alumni Talk on Food Safety and Career Prospects of Food Technology for…
To commemorate International Chef Day the Department of Food Processing Technology organised a workshop on "Flavours of Arabia" exclusively for…
The students of the Food Processing Technology Department, contributes books to the library renovation and upgradation programme organised by KITES…
The department had organized an expert session on “Research Approaches in Food Technology” for the II and III UG students…
The department of Food Processing Technology had organized an Alumni talk on “Application of GC, HPLC, AAS and Spectrophotometer in…
The department of Food Processing Technology had organised five days hands on training on Microbiology techniques for II UG and…
World Food Day is celebrated all over the world on October 16. It is an initiative by the Food and…
On 23rd August 2022, a one-day seminar on ‘introduction to innovation and IIC’ was organized in the 2nd year PG classroom at 10:30 am. The resource person for…