Regional Seminar on Food Safety Awareness A one-day Regional Seminar on "Food Safety Awareness" was organized by the Department of Food…
Workshop on Learn How to Make Chocolates at Home ! Learn to make chocolates at home in three days! A…
"THE MORE PICTURES YOU SEE, THE BETTER YOU AS A PHOTOGRAPHER" - Robert Mapplethorpe. An online intercollegiate food photography contest…
A national webinar on the topic “COVID 19:Food Safety Implications”, was organized by the department on 23rd May 2020 from…
The NSQR skill Assessment for the job roles Bakery Technician and Dairy Product Processor was conducted on 25th, 26th and…
The Department of B.Voc Food Processing Technology in association with Prime Group is organizing a one day National Seminar…
In connection with the World Food Day celebrations, the Department of B.Voc Food Processing Technology organized a food fest on…
The alumni of our department, Aparna Shankar and Akshaya Vivek conducted a training on bakery and confectionery products for 1st…
On 2nd October 2019 the department conducted Fit India Plogging, a marathon which aimed in cleaning the city as a…
In connection with the World Coconut Day celebrations, B.Voc Food Processing Technology organised an intercollegiate Product development competition. The students…