The students of I B.Voc Food Processing Technology attended two day training program on Opportunities of Food Processing Technology at…
Training Of Farmers The program that Training Of Farmer was conducting by Er. Bhavya E P and Arpana Anand of…
One day training program on "Hygienic handling and value addition of Fish products" was conducted in collaboration with National Institute…
As a part of 150th Birth anniversary of celebrations of Mahatma Gandhi, the department of B.Voc. Food Processing Technology has…
The association of B.Voc Food Processing Technology organised a Five day lecture series from 15th - 19th July 2019. The…
The association inauguration of the department was conducted on 1st July 2019. Mrs.Jeemol Koruth Varghese, who owns and runs Eva’s…
As a part of "World Food Safety Day" our department took a pledge to raise the awareness about food safety…
Fresher’s day was conducted for the students of 2019 batch on 20th June 2018. The program commenced at 2 pm…
The association organised “Vidayah” for the III DC students on 26th February 2019 at Central Block from 11.30 am to…
The department organised alumini meet on 1st February at Central block from 2.30 pm to 4.30 pm. Our first pass…