One day training program on “Hygienic handling and value addition of Fish products” was conducted in collaboration with National Institute of Fisheries Post Harvest Technology and Training. The target audience were 25 members of self help groups of Kuzhupilly Panchayat . The training program aimed at the processing and preparation on fish fingers, fish cutlets, fish wafers and pickles.
The students of II Master’s Programme in Fashion Designing conducted the visual merchandising project at…
The second year B.Sc Apparel and Fashion Design students organized a fashion show depicting the…
Department of Fashion Designing organised an Alumni meet on 10th February from 9am to 1.30pm…
As a part of Onam Khadi Mela 2023 prize distribution, the Department of Fashion Designing…