The dept of B.Voc FPT organized a one-day webinar on FERMENTED DAIRY PRODUCT AS IMMUNE BOOSTER with reference to COVID-19 on 27th July 2020 @zoom platform at 11 am.The resource person was Dr.N.Karpoora Sundara Pandian, department of food plant operation,college of food and dairy technology,Chennai. The speaker emphasis on fermented dairy products which was important during this pandemic situation.
On the 26.06.24, the French department proposed a "séance cinéma" to its students of UG…
26 th batch one month intensive training programme on learning disability organised by department of…
vacation classes organized by the department of Home Science and center for research for children…
Internationally accredited certification programme on Brain Gym conducted by department of Home Science and centre…
Ms. Malavika Manoj of 1st PG FSN at one month dietary internship at lakeshore hospital…