The association of B.Voc Food Processing Technology organised a Five day lecture series from 15th – 19th July 2019.
The eminent speakers of the session were
Shri. Prasad Balakrishnan Nair, CEO, Maker village, Date: 15th July 2019
Topic: “Magic of Entrepreneurship in Evolving Tech Future”
Ms. Manju P George, Chief Dietitian, VPS Lakeshore Hospital. Ernakulam, Date: 16th July
Topic: “Dieting in adolescence – Concerns and Health Challenges”
Ms. Aardra Chandra Mouli, Founder and MD, Aeka Biochemicals Pvt. Ltd, Date: 16th July
Topic: “Opportunities and Entrepreneurship in the Life Sciences”
Dr. Rajeev Raghavan, Department of Fisheries Resource Management, KUFOS, Date: 17th July 2019
Topic: “Why and How to do research that matters?”
Shri. Shoji Joy Edison, Subject Matter Specialist (Horticulture), ICAR – KVK, CMFRI, Ernakulam. Date: 17th July
Topic: “Innovations in Urban Horticulture”
26 th batch one month intensive training programme on learning disability organised by department of…
vacation classes organized by the department of Home Science and center for research for children…
Internationally accredited certification programme on Brain Gym conducted by department of Home Science and centre…
Ms. Malavika Manoj of 1st PG FSN at one month dietary internship at lakeshore hospital…
post graduate students of food science and nutrition attended one month internship in the dietarydepartment…