The seminar and workshop on mushroom cultivation and culinary applications, organized by the Dept of Botany and Dept of Food…
Beyond Boundaries: A Survey on Business Practices Among Rural Women in Mulavukadu As part of FSSAI licensing training, students from…
A one-day training program was organized in Mulavukadu for rural women, with a focus on educating them about the FSSAI…
The students of the Food Processing Technology Department, contributes books to the library renovation and upgradation programme organised by KITES…
In our daily life we come across different packaged foods so to understand more on the types an awareness session…
Food business is increasing rapidly so this video gives an awareness on the importance of maintaining hygiene practices while handling…
The department conducted various online demonstration videos and awareness programs in accordance with the TROP - UBA. Tutorial on baked…
In connection with the National milk day Celebration, the Association of B.Voc. Food Processing Technology had conducted different competitions on 3rd…
Ms. Sona Biju of I year B.Voc. FPT received overall championship for the Annual Sports Day of St Teresa's College…
As a part of TROP, an awareness programme for school students on Junk Foods and its ill effects was conducted…