Food Processing Technology

TROP ACTIVITIES CONDUCTED IN THE ACADEMIC YEAR 2020-2021

The department conducted various online demonstration videos and awareness programs in accordance with the TROP – UBA.

  1. Tutorial on baked products without oven

2. Health benefits of spices

3. Adulteration test for spices

Sandhra Santhosh

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Sandhra Santhosh
2 years ago

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