The University Grants Commission (UGC) had launched a scheme on 27 February, 2014 for skills development based higher education as…
Er. Bhavya E P -Contribution of Book chapter entitled Food and Agriculture in the record event (maximum authors contributing for…
Sandra Benny (III DC) Received recognition for the dedicated service as the Camp coordinator of NSS Unit-41,St Teresa's…
Diya Mol (II DC ) -Participated in ‘Eat Right India Quiz ’, organized by FSSAI, Eat Right India and MyGov. …
Alvina Rose(II DC) -Participated in ‘The Food Globe 2020’, organized by Kerala University of Fisheries &…
Department of Food Processing Technology organized farewell “IRANGI PONNAM MISTER_we will miss you”, for seniors on 24th March 2021.It…
The Department of Food processing technology established our first incubation cell “NURTURE”. As part of this a two-day training program…
In connection with Jaiva Karshakothsavam 2021, which was held from March 11-14 2021 at Ernakulam Town Hall, Kochi , Department…
As part of International Women’s Day Celebration, Department of B.VOC Food Processing Technology organised an expert talk on “WOMEN AND…
Department of Food Processing Technology in association with Institution’s Innovation Council organized a workshop on “INTELLECTUAL PROPERTY RIGHTS (IPRs) AND…