A one day seminar on “Food Adulteration “was organized by B.Voc Food Processing Technology and Department of Home Science in association with AFST(I) Kochi chapter, NSI and Food Quality Laboratory, Kochi on January 23rd 2018. The progamme was inaugurated by District Collector, Sri.K.Muhammed Y Safirulla.Demonstation tests were conducted by FQL for identifying different adulterants in food.
Juliya Varghese of department of Home science and centre for research got certificate and cash…
Participation of PG FSN students, Department of Home science and centre for research, in the…
Mou between the Department of Home Science, St.Teresa’s College(Autonomous) and SensAble Child Clinic, New Delhi.…
On the 21.06.2024, the French department celebrated music! In the French culture, 21st of June…