-Contribution of Book chapter entitled Food and Agriculture in the record event (maximum authors contributing for a book on Covid 19 and its Impact)-an event registered in India Book of records and Asia Book of records.
-Completed NPTEL online certification (Silver certificate) for Dairy and Food Process and Products Technology.
-Paper Presentation on Pulse Nutrifoods, Processing,Quality and Applications at 33rd Kerala Science Congress on January 2021.
-Published Book chapter entitled “Millet Processing Technology” in the book ‘Agriculture,Forestry: Current trends,Perspectives,Issues).
vacation classes organized by the department of Home Science and center for research for children…
Internationally accredited certification programme on Brain Gym conducted by department of Home Science and centre…
Ms. Malavika Manoj of 1st PG FSN at one month dietary internship at lakeshore hospital…
post graduate students of food science and nutrition attended one month internship in the dietarydepartment…
participation of final year BSC Home Science students in safety day seminar organised by state…