The seminar and workshop on mushroom cultivation and culinary applications, organized by the Dept of Botany and Dept of Food…
As a part of centenary celebration of St Teresa’s College, Ernakulam the Department of Food Processing Technology and Department of…
As a part of centenary celebration of St Teresa’s College, Ernakulam the Department of Food Processing Technology and Department of…
A placement drive was organized by the Department of Food Processing Technology in collaboration with Jubilant Food Works. Jubilant Food…
Beyond Boundaries: A Survey on Business Practices Among Rural Women in Mulavukadu As part of FSSAI licensing training, students from…
A one-day training program was organized in Mulavukadu for rural women, with a focus on educating them about the FSSAI…
The national seminar on Plate to Prosperity: Food innovation and entrepreneurship provide a platform for knowledge exchange and to explore…
The program was conducted as an approach to bring about body positivity and fitness awareness among the students. Ms, Anju…
The Seminar was done by Ms. Carmala Sindhya O.J regarding the topic "Refrigeration and freezing" on 21 August 2023 .…