Department of B. VOC Food Processing Technology organised an expert talk on “FOOD ADDITIVES AS TOXICANTS” on 3rd October 2020 at 10:30 to 12:30 @Google meet platform. The resources person, Ms. Lakshmy priya. S, Assistant professor school of food science. The speaker conveyed the importance of food additives, risk factors, toxic effects of food additives etc. And it was very interesting to know the safe and permissible levels of food additives and the effect it has on human body
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26 th batch one month intensive training programme on learning disability organised by department of…
vacation classes organized by the department of Home Science and center for research for children…
Internationally accredited certification programme on Brain Gym conducted by department of Home Science and centre…
Ms. Malavika Manoj of 1st PG FSN at one month dietary internship at lakeshore hospital…