Food Processing Technology

WEBINAR ON ESSENCE OF EAT RIGHT INDIA

Department of food safety , Ernakulam,  in Association with St Teresa’s College,Ernakulam, conducted a one day webinar on “Essences of eat right india” the adoption of safe, healthy sustainable food choice on 9 Sep 2020 at 11 am on Google meet platform.

Dr Rani Chacko, Asst.Commissioner of food safety Ernakulam preceded the wedinar. She is also the Nodal Officer, Eat right Kochi programme. Dr Winny and Dr Vaisakhan IEC  co-ordinators Food safety Ernakulam also participated in the event. The webinar was very effective which explained about the importance of healthy and sustainable food choice in our daily life. It was an initiative of eat right Kochi campaign 

Sherin Mary Simon

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Sherin Mary Simon

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