The students of Masters programme in clinical Nutrition and dietetics( 1st years and 2nd years ) organised a food stall consisting mostly of snacks and desserts on 21st February 2019
The first years conducted it as an extension of their new product development whereas 2nd years prepared sweets and desserts. It was open to staff and students of St. Teresa’s college and also to the participants of International Seminar ” Poetics of art and media on Fashion”.
vacation classes organized by the department of Home Science and center for research for children…
Internationally accredited certification programme on Brain Gym conducted by department of Home Science and centre…
Ms. Malavika Manoj of 1st PG FSN at one month dietary internship at lakeshore hospital…
post graduate students of food science and nutrition attended one month internship in the dietarydepartment…
participation of final year BSC Home Science students in safety day seminar organised by state…