A chocolate making workshop was organized by department of Food Processing Technology on 23rd July 2022. Alumni of the department and students of third-year B. Voc Food Processing Technology facilitated the workshop, providing training to the non-teaching staffs on chocolate making and chocolate products.
Mou between the Department of Home Science, St.Teresa’s College(Autonomous) and SensAble Child Clinic, New Delhi.…
On the 21.06.2024, the French department celebrated music! In the French culture, 21st of June…