Food Processing Technology

2 km Walkathon – “World Food Safety Day”

On the occasion of ‘world food safety day’, 7th June 2022, a 2 km Walkathon from marine drive to St. Teresa’s college, Ernakulum, was organized by the department of food safety with participants from various departments of the college such as Food Processing Technology, Home Science, and Clinical Nutrition and Dietetics along with the faculty members of the same.

The walkathon in connection with the world food safety day was inaugurated by the RTO enforcement officer, Mr. Anandha Krishnan. At the campus premises, the participants gathered together to witness the official release of the “LET’s EAT RIGHT KOCHI” book where, Dr. Lizzie Mathew, the former principal of the college, gave the felicitation, and the same was inaugurated by the RTO officer Mr. Anandha Krishnan.

Sandhra Santhosh

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Sandhra Santhosh

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