Here is the syallabus of Clinical Nutrition and Dietics course. Have a glance at the same.
Human Biomechanics, Food Science, Principles of Nutrition, Normal Nutrition- theory and practical.
Semester – II
Clinical Nutrition and Dietetics-I and II- theory and practical, Nutritional Biochemistry, Food Service Management and Hotel Internship.
Semester – III
Public Health Nutrition, Food Microbiology and Quality Control, Communication Skills, Yoga or Basic Life Support- Practical (Electives), Community Programme and Hospital Internship.
For more details about the course, please contact,
- Ms. Surya M. Kottaram, Assistant Professor ( Mob : 9447711230)
- Ms. Ani Thomas Thottan, Assistant Professor (Mob : 9895174873)
You can also visit the department page to get more information.