COURSE OUTLINE

Here is the syallabus of Clinical Nutrition and Dietics course. Have a glance at the same.

Semester-I 

Human Biomechanics, Food Science, Principles of Nutrition, Normal Nutrition- theory and practical.

Semester – II

Clinical Nutrition and Dietetics-I and II- theory and practical, Nutritional Biochemistry, Food Service Management and Hotel Internship.

Semester – III 

Public Health Nutrition, Food Microbiology and Quality Control, Communication Skills, Yoga or Basic Life Support- Practical (Electives), Community Programme and Hospital Internship.

For more details about the course, please contact,

  • Ms. Surya M. Kottaram, Assistant Professor ( Mob : 9447711230)
  • Ms. Ani Thomas Thottan, Assistant Professor (Mob : 9895174873)

You can also visit the department page to get more information.

CLINICAL NUTRITION AND DIETETICS

DEPARTMENTS