In connection with International Year Of Millets, A millet based Recipe workshop was held at St.Teresa’s College, Ernakulam on 20th and 21st January 2023 and the following recipes were demonstrated :-
1 Foxtail Millet murukku
2. Sorghum chocolate
brownie
3. Sorghum muffins
4. Pearl Millet milk chocolate
5. Sorghum dilkush
6. Finger Millet cake
Learn how to make healthy and delicious millet-based recipes at Teresa’s College workshop. Our expert chefs will guide you through the process of creating a variety of savory and sweet dishes using this ancient grain. Discover the versatility of millets and how they can be incorporated into your daily diet to promote better health and well-being. Join us for an educational and fun-filled experience that will leave you feeling inspired to make healthier food choices.
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