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Toggle Navigation
Gallery
STUDENTS
Students’ Union
Extracurricular Activities
Innovation and Incubation
Scholarships
Clubs
Bhoomitra Sena
STC Consumer Club
Speakers’ Forum and Debate Club
Tourism Club
Drama Club
Quiz Club
Poet’s Club
Arts Club
LIBRARY CLUB
Entrepreneur Development Club
Youth Red Cross Unit
Jesus Youth
I-CONNECT
Writers’ Forum
Student Health Promotion
NCC
NSS
CIVIL SERVICE GROOMING PROGRAMME
Code of Conduct
Gender Senzitisation Action Plan
Teaching and Learning
Career Enhancement and Development Schemes
Handbook and Calendar
COMMITTEES AND CELLS
PTA
COUNSELLING CELL
DISCIPLINE, ANTI-RAGGING & DE-ADDICTION CELL
SC/ST/MINORITY MONITORING CELL
Grievance Redressal
Planning Forum
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Chapel
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Diploma in Wellness Craft Baker
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M.Sc. Applied Statistics and Data Analytics
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Master’s Programme In Clinical Nutrition And Dietetics
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M.Sc. Mathematics
MSc. Physics
M.Sc Psychology
M.Sc. Resource Management and Interior Designing
M.Sc. Zoology (Self Financing)
M.Voc. FOOD PROCESSING TECHNOLOGY
P.G. DIPLOMA
P.G.D.M. Business Analytics
P.G. Diploma in Clinical Nutrition & Dietetics
P.G. Diploma in Fashion Designing
ADD ON COURSES
Syllabus
Syllabus – P.G.
Syllabus – U.G.
Programme Outcomes
PSOs,COs & PSO-CO Mapping
UG-2018 Syllabus- SEM I , II, III, IV ,V & VI
Diploma-2020 Syllabus- SEM I &II
Research
TRACC
IRINS Teresas
Examination
Notifications
Downloads
Revaluation Result
Orders and Circulars
Admissions
IQAC
NIRF
NAAC
NAAC CERTIFICATES
NAAC CYCLE 4
SSR 2019
IIQA
DVV (Metric Wise) Documents
key Initiatives
Teresian Instrumentation and Consultancy Centre (TICC)
TERESIAN MEDIA CENTRE
Teresian Centre for Research And Development
Radio Kochi 90 FM
College News
Job Application
TEE
MHRD – INSTITUTION’S INNOVATION COUNCIL (IIC)
Innovation and Entrepreneurship Development Centres (IEDC)
Teresian Innovation and Business Incubation Centre
STEP- Society of Teresians for Environment Protection
Entrepreneur Development Club
The Innovation Gazette
Toggle Navigation
HOME
ABOUT US
Our Leaders
Profile
Former Principals
Statutory Body
Organogram
College History
Accolades
Policies
ACADEMICS
Departments
Arts
Bharatanatyam
Communicative English
English
Economics
French
Hindi
History
Malayalam
Sociology
Physical Education
Science
Botany
Chemistry
Clinical Nutrition and Dietetics
Computer Applications
BCA (Cloud Technology and Information Security Management)
Fashion Designing
Home Science
Mathematics and Statistics
Physics
Psychology
Zoology
Management Studies
Commerce
Commerce
Commerce (SF)
Vocational
Food Processing Technology
B.Voc. Software Development
B. Voc. Applied Media Studies
Community College
DIPLOMA IN WELLNESS CRAFT BAKER
DIPLOMA IN PROFESSIONAL ACCOUNTING AND TAXATION
DIPLOMA IN BUSINESS ADMINISTRATION
DIPLOMA IN DIGITAL MARKETING
Diploma in Garment Making
DIPLOMA IN INTERIOR AND EXTERIOR SPACE DESIGNING
Open Course
PROGRAMMES
BACHELOR OF ARTS
B.A. Bharatanatyam
B.A. Economics
B.A. English
B.A English Literature And Communication Studies
B.A. French
B A History
B.A. Sociology
B.Com. With Finance And Taxation
Bachelor of Commerce (Self-Financing)
Integrated M.A. Programme in Social Sciences (5 yrs)
BACHELOR OF SCIENCE
B.Sc. Apparel and Fashion Design
B.Sc Nutrition and Dietetics
B.Sc. Botany
B.Sc. Chemistry
B.Sc. Computer Applications [Triple Main]
B.Sc. Home Science
B.Sc. Mathematics
B.Sc Physics
B.Sc Zoology
BCA Cloud Technology and Information Security Management
BSc. Psychology
MANAGEMENT STUDIES
Bachelors of Management Studies – International Business
Postgraduate Diploma in Business Analytics
B.VOC.
B. Voc. Food processing technology
B.Voc. Software Development
B. Voc. Applied Media Studies
DIPLOMA PROGRAMMES (NSQF)
Diploma in Wellness Craft Baker
Diploma in Digital Marketing
Diploma in Garment Making
Interior and Exterior Space Designing
MASTERS OF ARTS
M.A. Bharatanatyam
M.A. Economics
M.A. English
M.A. History (SF)
M.A. Journalism and Mass Communication
M.A. Sociology
M.Com.
Master of Tourism and Travel Management
MASTERS OF SCIENCE
M.Sc. Applied Statistics and Data Analytics
M.Sc. Botany
M.Sc. Chemistry
M.Sc. Child Development
Master’s Programme In Clinical Nutrition And Dietetics
M.Sc. Food Science & Nutrition
Master’s Programme in Fashion Designing
M.Sc. Mathematics
MSc. Physics
M.Sc Psychology
M.Sc. Resource Management and Interior Designing
M.Sc. Zoology (Self Financing)
M.Voc. FOOD PROCESSING TECHNOLOGY
P.G. DIPLOMA
P.G.D.M. Business Analytics
P.G. Diploma in Clinical Nutrition & Dietetics
P.G. Diploma in Fashion Designing
ADD ON COURSES
Syllabus
Syllabus – P.G.
Syllabus – U.G.
Programme Outcomes
PSOs,COs & PSO-CO Mapping
UG-2018 Syllabus- SEM I , II, III, IV ,V & VI
Diploma-2020 Syllabus- SEM I &II
Research
TRACC
IRINS Teresas
Examination
Notifications
Downloads
Revaluation Result
Orders and Circulars
Admissions
IQAC
NIRF
NAAC
NAAC CERTIFICATES
NAAC CYCLE 4
SSR 2019
IIQA
DVV (Metric Wise) Documents
key Initiatives
Teresian Instrumentation and Consultancy Centre (TICC)
TERESIAN MEDIA CENTRE
Teresian Centre for Research And Development
Radio Kochi 90 FM
College News
Job Application
TEE
MHRD – INSTITUTION’S INNOVATION COUNCIL (IIC)
Innovation and Entrepreneurship Development Centres (IEDC)
Teresian Innovation and Business Incubation Centre
STEP- Society of Teresians for Environment Protection
Entrepreneur Development Club
The Innovation Gazette
WORKSHOP ON CAKE BAKING
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WORKSHOP ON CAKE BAKING
February 4, 2022 @ 10:30 am
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12:30 pm
Link to Join :
https://meet.google.com/epc-hdbr-iav
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