“Book Review Writing Competition”

In connection with the celebration of Reading Day, the Department of Clinical Nutrition and Dietetics conducted a review writing competition for the students on 22^nd June, 2021. The students were asked to read a book (fiction or non-fiction) / novel or any subject related article and prepare a short summary of that. The purpose of such an activity was to foster a reading habit among the students. Around 34 students had participated in the review writing competition. The best reviews written by the students were shortlisted and certificates were provided for the winners.