P G DIPLOMA IN CLINICAL NUTRITION AND DIETETICS
OBJECTIVES: – To produce competent Dietetic professionals by imparting quality education and vocational training and skills giving wide exposure to the nuances of Dietetics.
ELIGIBILITY CRITERIA: –
Bachelor’s degree of a recognized university with minimum 55% marks in Home Science, Botany, Zoology, Biochemistry, Biotechnology, Food Science and Quality Control and Clinical Nutrition and Dietetics and any other related subjects.
HIGHLIGHTS OF THE COURSE:-
Semester-I Human Biomechanics, Food Science, Principles of Nutrition, Normal Nutrition- theory and practical
Semester – II Clinical Nutrition and Dietetics-I and II- theory and practical, Nutritional Biochemistry, Food Service Management and Hotel Internship
Semester – III Public Health Nutrition, Food Microbiology and Quality Control, Communication Skills, Yoga or Basic Life Support- Practical (Electives), Community Programme and Hospital Internship.
For more details about the course, please contact Ms. Surya M. Kottaram, Assistant Professor (9447711230) Ms. Ani Thomas Thottan, Assistant Professor (9895174873) or visit the department webpage.