OBJECTIVE OF THE COURSE:
The programme intends to produce competitive Dieticians and Nutritionists in various relevant fields including public health service. It equips the beneficiaries with latest knowledge in the respective science and understands the wider horizons of nutrition. Registered Dieticians are indispensable providers of food and nutrition services all over the world; keeping this in mind the syllabus provides speculative knowledge for Registered Dietician examination
Graduation in Clinical Nutrition and Dietetics, Food Science and Quality Control, Home Science, Family and Community Science, Food Service Management and Dietetics or Degree holders of Zoology, Microbiology, Biochemistry, Biotechnology, BHMS, BAMS, B. Sc Nursing with PG Diploma in Clinical Nutrition and Dietetics and any related subjects.
Semester I– Nutrition Through Life Cycle, Human Physiology, Nutritional Biochemistry, Research Methodology and Biostatistics and Biochemical Analysis (Practical)
Semester II- Advanced Dietetics, Advanced Nutrition, Food Science and Technology, Nutrition in Critical Care and Advanced Dietetics and Critical Care (Practical)
Semester III– Applied Nutrition, Hospital Management, Clinical Biochemistry, Nutritional Pharmacology and Yoga and Basic Life Support (Practical)
Semester IV- Food Microbiology and Quality Control, Public Health Nutrition, Community Programme (Practical), Elective, Thesis
After IVth Semester Registered Dietician Internship
For more details about the course, please contact Ms. Surya M. Kottaram, Assistant Professor (9447711230) Ms. Ani Thomas Thottan, Assistant Professor (9895174873) or visit the department webpage.