There shall be internship for not less than 20 days in a relevant industrial setting during first and second semesters. This is a supervised internship within the tourism and hospitality industry. This allow students to undertake experiential learning by working with the sponsoring tourism or hospitality organization to critically examine a major aspect of their operation.
The internal evaluation of the project can be done at the department level based on viva and written report. The evaluation shall be done by a team of teachers in the department which shall necessarily consist of the head of the department and the supervising teacher. One spiral bound hard copy and a soft copy of the report should be submitted to the department for evaluation.