OBJECTIVES: – To produce competent Dietetic professionals by imparting quality education and vocational training and skills giving wide exposure to the nuances of Dietetics.
ELIGIBILITY CRITERIA : –
Bachelor’s degree of a recognized university with minimum 55% marks in Home Science, Botany, Zoology, Biochemistry, Biotechnology, Food Science and Quality Control and Clinical Nutrition and Dietetics and any other related subjects.
HIGHLIGHTS OF THE COURSE :-
Semester-I Human Biomechanics, Food Science, Principles of Nutrition, Normal Nutrition- theory and practical.
Semester – II Clinical Nutrition and Dietetics-I and II- theory and practical, Nutritional Biochemistry, Food Service Management and Hotel Internship.
Semester – III Public Health Nutrition, Food Microbiology and Quality Control, Communication Skills, Yoga or Basic Life Support- Practical (Electives), Community Programme and Hospital Internship.
For more details about the course, please contact,
or visit the department webpage.